Eco-farming refers to the growing of 100 % organic, i.e., chemical-free food in different ways without monocultures. This is done to nurture soil fertility by maintaining the right mix of various plant species with nitrogen fixers. It is done throughout the year to make more use of a versatile variety of trees and other endurable plant species. Eco-Farming is genuinely sustainable as it can recover the damaged and infertile soil that mostly surrounds half of the world’s land. It permits us to keep agriculture on its highest ends. By clicking here you can get in touch with various Eco-Farm and Landscaping Training Centers that can teach individuals how to landscape and farm with proper equipment and technique.
Methods and techniques used in Eco-farming & landscaping
- Contour Ploughing. This method prevents soil erosion like reduced crop productivity, worsened water quality, lower adequate reservoir water levels, flooding, and habitat destruction. It varies from terrace farming in the aspect of slopes that are widely cut steps.
- Drip Irrigation. Also known as Trickle irrigation or Micro-irrigation. In this, water is irrigated to the roots of the plants using dripping. For this, they use a network of valves, pipes, tubing, and emitters.
- No-Till Farming. Also known as Zero Tillage or Direct Drilling farming. This is the way of growing crops from year to year and without disturbing the soil. It increases the amount of water that penetrates the soil, enhancing the nutrient amount in the soil.
Virtues of Ecological farming
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